A Cuban Food Revolution

24  October, Thursday

18:00 -20:00 Kinning Park Complex

In partnership with Küche and Glasgow based Cuban cook Dani Acosta, join us for a community meal, sharing Cuban food, its flavours, politics and history. Speakers screenwriter Hugo Rivalta and academic Helen Yaffe will draw upon personal experiences of Cuban food and how the complex Cuban plate has formed since the revolution of 1959 – following the collapse of the soviet union, the food crisis, trade embargo, an energy revolution and community farming, as well as a nation’s genuine love for both eating and feeding.

Küche – ‘A Multicultural Kitchen For All’ creates food-led events and multicultural catering in collaboration with people navigating the UK immigration system. For more information about their work: www.kueche.co.uk.

Facebook Event: A Cuban Food Revolution

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